Celiac disease can develop in children any time after gluten containing foods (such as wheat) are introduced into the diet, usually 6-9 months of age. Celiac disease is an autoimmune condition that damages the lining of the small intestine resulting in gastrointestinal issues. Other symptoms such as itchy skin rashes are also associated with celiac […]
Here is a list of gluten-free easter candy to add to your kids’ easter baskets, inside hidden plastic eggs, or to enjoy yourself! These candies are noted by their manufacturers to have less than 20 parts per million (ppm) of gluten which is celiac and gluten-free safe according to the Food and Drug Administration (FDA). […]
Keep your kitchen stocked with gluten-friendly pantry essentials to whip up a quick meal or grab a snack on the go.
One of the more common questions we receive regards the distinction between testing for celiac disease, gluten intolerance, and gluten allergy.
Did you know that “gluten-free” does not actually mean 100% free of gluten?
Don’t let your gluten-free diet “get in the way” of enjoying your Thanksgiving meal.
Should you avoid gluten in cosmetics and hygiene products if on a gluten-free diet?
New to the gluten-free diet? Here’s a list of foods to avoid to get you started.
Learn about celiac disease, causes, genetics and treatment.
